Passed Appetizer Samplers
Cassava Lobster cake topped with sauteed pork loin in Pinot Noir and rosemary, fried sliced plantain chips over tarragon aioli
Cucumber, strawberry, and shrimp ceviche with sliced mix bell peppers, purple onions, chopped cilantro, with a mango, coconut, vinaigrette
Turkey, goat cheese, beansprout deep fried wantons, with a ginger and sriracha sauce
Soup & Salad
Avocado stuffed with arugula, mandarin oranges glazed balsamic, Malibu rum vinaigrette reduction
Potato and Leeks Soup
Roasted Chicken Breast in a lavender mornay sauce, served with basmati almond rice, and steamed Asparagus
Stewed filet mignon in Cabernet Sauvignon, mix wild mushrooms, cassava mash served with brussel sprouts sauteed with a touch of gold rum and roasted hazelnuts.
Red Snapper in creole sauce with roasted garlic and red peppers, plantain salad with capers and sour cream, served with baby carrots
Q&E has many different menus and options to please everyone, so don’t forget all menus are personalized to every event and budget. All our catering services have bartenders, waiters and waiters, personal chef on-site, stainless steel appliances and utensil, glass champagne flutes, water goblets, cloth napkins in different colors to match your decor. It can be cocktail service, sit down dinner or just a BBQ, we have it all under one umbrella!